As the only luxury hotel within Vancouver International Airport, Fairmont Vancouver Airport combines convenience, professional service and world-class culinary options to deliver unparalleled event experiences. From the convenience of fly-in meetings between global delegates to the luxury of intimate social soirées, we offer options for groups of 2 to 150 with 8,800 square feet of distinctive event spaces, each boasting natural light and access to state-of-the-art technology.
Led by Executive Chef Colin Burslem, our menus contain locally sourced, organic and sustainable items whenever possible. The bountiful availability of local products is supported by one of the most agriculturally rich regions in Canada and enables us to purchase more than 75 percent of our food from BC. We proudly serve sustainable seafood options through our partnership with Ocean Wise and, working with local farms like Mayberry and Hazelmere Organics, allow for a deeper understanding of where our food grows and comes from.
Voted the #1 Airport Hotel in North America for the fifth year in a row at the Skytrax World Airport Awards 2018, our AAA / CAA 4-diamond property features breathtaking floor-to-ceiling views, diverse dining choices and an indoor pool, health club and spa. We look forward to welcoming you.