- Holiday Menus
- Terms and Conditions
To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
All prices are per person, unless otherwise noted, in Canadian funds and subject to an 18% service charge and applicable taxes.
Ask your Catering representative about how you can enhance your plated dinner menu with these signature dishes.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Hot Starter Courses
Chefs Seasonal Preparation
Aged Balsamic, Frisee, Goat Cheese
Yukon Gold Potato, Melted Leek, Truffle Bacon Nage
Cold Starter Courses
Preserved Fruit, Sea Island Crisp, Honey
Tomato Gazpacho, Dried Olives
Goat Cheese, Olive Oil, Hazelnuts
Maple, Apple, Chicharon
Brioche Bread, Thermidor Sauce
Watercress, Spiced Pepitas, Sage