To begin creating your Custom Menu, please select the menu items you wish to add to your basket. You have the option to select each menu item individually, or you can 'Select All Items' for that given meal period by using the button at the bottom of the page. You can also "Select All Menus" by using the button at the top left of the meal period column.
Festive Plated Lunch
2018 Festive Season menus. Prices are per person. All prices are in Canadian funds and subject to an 18% service charge and applicable taxes. Holiday include freshly baked artisan rolls, gourmet blend of regular and decaffeinated coffee, and Fairmont’s exclusive Lot 35 teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
STARTER
Soup of Roasted Butternut Squash, Spiced Pecans, Maple Reduction
ENTREE
Roasted Fraser Valley Turkey
Whipped Yukon Gold Potato
Roasted Heirloom Carrots, Brussel Sprouts, Haricot Verts
Local Cranberry Relish
Sage Stuffing, Pan Juices
DESSERT
Peppermint Crème Brûlée, Gingerbread Biscotti