Festive Plated Lunch
2019 Festive Season menus. Prices are per person. All prices are in Canadian funds and subject to an 18% service charge and applicable taxes. Holiday include freshly baked artisan rolls, gourmet blend of regular and decaffeinated coffee, and Fairmont’s exclusive Lot 35 teas.
Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
STARTER
Soup of Roasted Butternut Squash, Spiced Pecans, Maple Reduction
ENTREE
Roasted Fraser Valley Turkey
Whipped Yukon Gold Potato
Roasted Heirloom Carrots, Brussel Sprouts, Haricot Verts
Local Cranberry Relish
Traditional Stuffing, Pan Jus
DESSERT
Pistachio Chocolate Mousse, Cranberry Biscotti