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Vegan: V | Vegetarian: VG | Nut Free: NF | Gluten Free: GF | Dairy Free: DF | Contains Dairy: D
Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Sparkling Wine, BC
Vancouver Island, BC
Prosecco-style sparkling wine with a classic Charmat method fizz. Lively palate featuring crisp apple and citrus flavours topped with toasty, nutty notes.
Sparkling Wine, International
Fresh, delicate, fragrant, and well balanced. Fruity and flowery with scents of apple, white peach, and citrus fruits.
Dry and full bodied with well-balanced acidity and complex flavors of crisp apple, mineral, citrus and shortbread on the long finish.
Brut, Imperial Champagne, France
Aromas of apple, mineral, lemon-lime, and pear. Flavors of apple, citrus, brioche, and light oak followed by a crisp and refreshing finish.
Signature flavor profile of apple, pear and citrus flavours. Aromas with a hint of spice that leads to a soft, dry finish.
Best of BC Rose
Best of BC White
Similkameen Valley, BC
Intense noise with jasmine, honeysuckle and rose petals, with a rich palate.
Aromas of floral, spice and apricot with flavours of minerality and citrus to follow.
Orchard fruit, pineapple and citrus with an undercurrent of stone fruit on the nose.
Classic blend of Gewurztraminer, Riesling, Pinot Auxerrois, Pinot Blanc and Muscat. Aromatic wine with flavors of lychee, coriander and guava and a grapefruit-fresh finish.
Ripe fruit and nicely integrated oak meld together in this modern, restrained Chardonnay.
Palate of green apple, fresh pineapple, lime flavours, with a pleasant creaminess present from oak aging.
Intense aromas of pear, honeydew melon and lots of lemon and grapefruit zest. Palate is dry, soft and round textured, balanced by crisp acidity.
Subtle oak balanced with bright acidity, orchard fruits and a crisp lingering finish.
Bursting, vibrant aromas and a long finish with salinity and minerality.
Notes of lemon grass and passion fruit. Nettley, zingy acidity, plenty of focus and a long, refreshing finish.
Lively textured palate with a refreshingly acid-driven finish.
Crisp fruit flavour with hints of chamomile. Dry and elegant with a delicate acidity.
Aromas of pineapple, vanilla, and honeysuckle. Delicate melon and citrus flavors with a long, bright finish.
Best of BC Red
Rich aromas of blackberry, dark plums, cassis and sweet spices. The palate, with velvety tannins and high acid, offers bold and juicy black fruit layered with pepper, baking spices, vanilla and chocolate.
Palate of darker fruit notes supported by hints of dark chocolate and anise seed.
Aromas of black currant, dark cherry and light toast. The soft and pleasing palate has nicely rounded tannins, with bright plum, vanilla, and cedar.
Aromas of cassis, plum, vanilla, and spicy oak. Flavors of fresh blackberry, spice, and herbs with balanced acidity and medium length finish.
Ripe cherry scented fruit generously padded with oak, cloves, smoke and light pine-scented complexity.
Red berry fruit on the nose with paprika, roasted red pepper, stewed plum, black cherry, dark chocolate, violet, and vanilla. The palate features berry fruit with a punch of blackberry, plum, blueberry, and dark chocolate.
Generous black cherry, black raspberry, fruit leather, mineral, spice and herb aromas. The fruit flavors are framed by firm, juicy tannins and crisp acidity.
Dark fruited aromas of black plum and raspberry compote give way to earthiness a tea note, dried strawberry and vanilla oak on the palate.
Red raspberry and cherry, full-bodied, robust wine, with notes of baking spice and black tea, and accents of toasted oak and rich vanilla.
Complex aromas of both red and dark fruits, with notes of black olives and pencil shavings, toasted oak and tobacco.
Intense red ripe fruit aromas of prunes and cherries with black pepper and tobacco.
Richly layered with blackberry, cassis, and truffle. Firmly structured with lush tannins and a lingering finish.